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Before you jump to Strawberry milk cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some small changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to strawberry milk cake with whipped cream frosting recipe. To cook strawberry milk cake with whipped cream frosting you only need 21 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Strawberry milk cake with whipped cream frosting:
- Provide 120 g Flour
- Get 50 g Sugar
- You need 1 tsp Baking Powder
- Get 5 Eggs (seperated)
- Provide 1 tsp Strawberry essence
- Provide 100 g Strawberry jam
- Use Red food colour (1-2 drops)
- Use 50 g Vegetable oil
- Get 1/4 tsp salt
- Use 120 g milk
- You need 1 tsp white vinegar
- Prepare Strawberry milk
- Use Strawberry jam (to your taste)
- Take 80 g Evaporated milk
- Prepare 100 g Full cream milk
- Prepare Whipped cream frosting
- Provide 200 g Whipping cream
- You need 1/8 cup Full cream milk
- You need 1 cup ice cold water
- Get 1/2 tsp Vanilla essence
- Use 1 tbsp Icing sugar(optional)
Instructions to make Strawberry milk cake with whipped cream frosting:
- Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
- Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
- Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
- In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
- Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
- Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
- Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
- While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
- Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
- Frost the top of the cake with the whipped cream and top with fresh strawberries.
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