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Before you jump to Lemon Cake with Lemon Zest Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to lemon cake with lemon zest cream cheese icing recipe. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- You need 1 box favorite lemon cake mix
- Provide 3/4 cup sour cream
- Use 1/2 cup vegetable oil
- Provide 1/2 cup water
- Get 1/4 cup mayonnaise
- You need 3 eggs room temperature
- You need 2 tsp vanilla extract
- You need For the Frosting
- Get 8 oz cream cheese, softened
- Use 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Use 1 tsp vanilla
- Take 3 tbsp fresh lemon juice
- Provide 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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