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Roast Turkey
Roast Turkey

Before you jump to Roast Turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can get results without having to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to roast turkey recipe. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Roast Turkey:
  1. Take 1 bird Turkey (with liver)
  2. Prepare 1 Onion
  3. You need 120 grams Peeled chestnuts
  4. Prepare 400 grams Sausage meat
  5. You need 1 Egg
  6. Get 40 grams Panko
  7. Get 1 Fresh parsley
  8. You need 1 Thyme
  9. Provide 1 Sage
  10. Provide 5 slice Sliced bacon
  11. You need 1 Vegetable oil
  12. You need 5 clove Garlic
  13. Get 5 Potatoes
  14. Take 2 stick Parsnip
  15. Prepare 20 Brussels sprouts
  16. Use Gravy
  17. Take 4 tsp Plain flour
  18. Provide 700 ml Vegetable stock
  19. Take Cranberry Sauce
  20. Provide 320 grams Cranberries
  21. Use 2 Oranges
  22. Use 160 grams Castor Sugar
  23. Provide 4 tbsp Port wine
Steps to make Roast Turkey:
  1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
  2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
  3. Cut the vegetables into bite-sized pieces.
  4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
  5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
  6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
  7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
  8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
  9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
  10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
  11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
  12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

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