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Simple roast turkey
Simple roast turkey

Before you jump to Simple roast turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple roast turkey recipe. To cook simple roast turkey you only need 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Simple roast turkey:
  1. Get 1 turkey. we had a 12 pound bird.
  2. Use 1/4 cup unsalted butter
  3. Provide 1 salt and pepper to taste
  4. Prepare 1 1/4 tsp each dried thyme, poultry seasoning and garlic powder. feel free to use regular garlic.
Steps to make Simple roast turkey:
  1. First pull all the insides out your bird and keep for stock, gravy or dressing (stuffing) if you like. She just discarded them. Wash and pat the bird dry.
  2. Next mix your butter with your seasonings and mix mix mix. Once completely mixed, run your finger between the skin and breast meat to loosen up the skin. Place one tablespoon of the mixture under the skin and rub to spread around. Smear the remaining butter over the bird and place in the roaster set at 300. Cook for about 2 hours and check for doneness. Now the bird wont brown to well so you can put it i the oven to brown some. Your bird will be fall off the bone tender when thru. Hope you enjoy her recipe.

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