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Before you jump to Weekend Roast Turkey (no fuss) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to weekend roast turkey (no fuss) recipe. To make weekend roast turkey (no fuss) you need 2 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Weekend Roast Turkey (no fuss):
- Get 1 12 lb. defrosted Turkey
- Use 1 Gravy (optional)
Instructions to make Weekend Roast Turkey (no fuss):
- Preheat oven 325°
- Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
- Place in oven. Let cook without opening oven for 1 hr.
- After 1 hr. open oven and cover bird loosely with foil. No need to baste.
- Continue roasting turkey 3 more hrs. No basting.
- Remove from oven, let stand 45 minutes.
- Remove turkey to large plate.
- Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
- Now you will have leftover turkey for the week's lunches, or easy dinners.
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