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Before you jump to Easy Roast Turkey Breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy roast turkey breast recipe. You can cook easy roast turkey breast using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy Roast Turkey Breast:
- Get 10 lb tukey breast
- Prepare 1 packet dried onion soup mix
- Get 2 tbsp Italian seasoning
- Use 1 tbsp garlic powder
- Use 1 tbsp dried minced onions
- Take 2 tsp ground celery seed
- Prepare 1 large pinch kosher salt and black pepper
- Take 1 olive oil; as needed
Instructions to make Easy Roast Turkey Breast:
- Preheat oven to 300°
- Cover breast with olive oil. Season. Drizzle olive oil atop breast again being careful not to knock off seasoning.
- Roast uncovered for approximately 2 hours or until thermometer reaches 160°. Remove from oven and cover with foil so breast will carry over cook to 165°
- Variations; Brine, marinate, braise, white pepper, peppercorn melange, bed of mirepoix, shallots, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, panko
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