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Easy Brownie Recipe
Easy Brownie Recipe

Before you jump to Easy Brownie Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy brownie recipe recipe. You can cook easy brownie recipe using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Brownie Recipe:
  1. Prepare 2/3 cup unsalted butter
  2. Take 5 ounces semisweet chocolate - coarsely chopped
  3. Take 1 cup granulated sugar
  4. Provide 2 large eggs - room temperature
  5. Get 1 large egg yolk - room temperature
  6. You need 1 teaspoon vanilla extract
  7. You need 1 and 1/4 cups all-purpose flour - sifted
  8. You need 1/4 cup unsweetened cocoa powder - sifted
  9. Take 1/2 teaspoon salt
Steps to make Easy Brownie Recipe:
  1. Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside.
  2. In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth.
  3. You can also microwave in 30-second intervals, stirring between each one.
  4. Whisk in the sugar while the chocolate is still hot and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is hot. The sugar will melt ensuring the baked brownies aren’t grainy.
  5. Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla.
  6. Add the flour, cocoa powder, and salt. Take care not to overmix.
  7. Use a silicone spatula to fold until no visible streaks of flour remain.
  8. Spread the mixture evenly into the prepared pan and bake for 25-30 minutes.
  9. Or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
  10. Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares.
  11. Make Ahead Tip: - Brownies can be stored at room temperature in an airtight container for up to 1 week. - - Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
  12. Main Brownie Ingredients: - Butter – is necessary for a rich, chewy brownie. - - Chocolate – use both melted baking chocolate and cocoa powder. - - Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chewiness. - - Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more. - - Eggs – the main structure of brownies. I also added an extra egg yolk to get more chewiness.

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