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Barbunya | Pinto Beans
Barbunya | Pinto Beans

Before you jump to Barbunya | Pinto Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to barbunya | pinto beans recipe. pinto beans using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Barbunya | Pinto Beans:
  1. Provide 2 Carrots
  2. Take 1 Potato
  3. Provide 3 Peppers
  4. Use 1 Onion
  5. Take 3 Cloves
  6. Use 1 Table Spoon Tomato Sauce
  7. Provide Olive Oil
  8. Provide Spices Which You Like (1 Tea Spoon from Each)
  9. Provide 500 Gram Pinto Beans
  10. Get Hot Water
Steps to make Barbunya | Pinto Beans:
  1. First chop all vegetables.
  2. Put 3 or 4 spoon of olive oil into a dutch oven. Heat it for 30 seconds to 1 minute.
  3. Roast the onion until it turns pink after that add peppers and roast them.
  4. Add carrots and roast them until they lose their colour. Later add potatoes. Let them roast for 3-5 minutes.
  5. Add pinto beans, tomato sauce, cloves, spices and let them roast for 5 minutes.
  6. Add 2 or 3 glass of hot water and boil for 40 minutes with low heat.
  7. Also you can see the video from here: https://youtu.be/59cCWAvmjxw

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