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Before you jump to Easy Fudgy Brownies (Gluten Free or Regular) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, just making some modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy many food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy fudgy brownies (gluten free or regular) recipe. You can cook easy fudgy brownies (gluten free or regular) using 6 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Easy Fudgy Brownies (Gluten Free or Regular):
- Get 10 oz Semi-Sweet or Dark Chocolate Chips
- Use 1/2 cup Salted Butter
- Prepare 1/2 cup Sugar
- Provide 1/2 cup Brown Sugar
- You need 3 Eggs
- Take 1/2 cup All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend)
Steps to make Easy Fudgy Brownies (Gluten Free or Regular):
- Preheat oven to 350°F
- Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides
- Melt butter and chocolate and stir together
- Add both sugars and stir again
- Mix in eggs 1 at a time and whip
- Fold in flour
- Pour mixture into paper lined pan and bake for 20-25 minutes
- Brownies are done when a toothpick comes out with a little bit of brownie on it
- Place pan on a wire rack and allow brownies to cool completely (this step is important)
- Pull brownie square out of the pan, lifting by the parchment paper ends
- Peel off parchment paper and cut as desired
- Serve with milk…yum!
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