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Before you jump to Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sheryl's november three bean stew with pintos lentils and great northern beans recipe. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Provide 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Prepare 1/2 cup each pintos, lentils and great northern beans
- Take 2 quart water
- Provide 1 tsp minced garlic
- Take 1 medium onion
- Prepare 1 packages baby carrots
- Provide 1 tsp equal parts curry and cumin
- Provide 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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