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My Easy Charro Beans
My Easy Charro Beans

Before you jump to My Easy Charro Beans recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.

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Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to my easy charro beans recipe. To cook my easy charro beans you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook My Easy Charro Beans:
  1. You need 4 oz bacon
  2. You need 1 cup white onion finely chopped
  3. Provide 1 tbsp garlic 4-8 cloves (minced)
  4. You need 1 jalapeno or 1 cup of sliced jalapenos
  5. Use 1 (14.5 oz) can diced tomatoes UNDRAINED
  6. You need 1/2 cup fresh cilantro
  7. Provide 15 oz can pinto beans UNDRAINED
  8. Get 1 bay leaf
  9. Get 1/2 tsp black pepper to taste
  10. Get 1/8 tsp salt to taste
Instructions to make My Easy Charro Beans:
  1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
  2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
  3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
  4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
  5. Add the undrained beans, black pepper and bay leaves.
  6. Bring to a high simmer over medium heat. Stir occasionally.
  7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
  8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.

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