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Easy Souffle Brownie
Easy Souffle Brownie

Before you jump to Easy Souffle Brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy many food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy souffle brownie recipe. You can cook easy souffle brownie using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Souffle Brownie:
  1. Provide 3 Eggs
  2. Provide 1/3 Cup 'No Added Sugar' Chocolate Hazelnut Spread
  3. Provide 1/3 Cup Ground Almonds
  4. Use 1/2 tsp Cocoa Powder
Instructions to make Easy Souffle Brownie:
  1. Whisk up the 3 eggs in a bowl until light and fluffy
  2. Add Chocolate spread, whizz until blended.
  3. Add Ground Almonds and Cocoa Powder. Mix together.
  4. Pour into lined tin (approximately 8 1/2 4 1/2", 1222 cm)
  5. Cook on 180c for 15 mins
  6. Turn out onto cooling rack.
  7. Cut into 8 squares to serve.
  8. Add to or take away from this recipe as you wish……. Maybe you could add chopped dates, chocolate chips, chopped nuts, sultanas, marshmallows, pumpkin seeds etc. Or, Maple syrup if you wish it to be sweeter or salt if you want it to be less sweet. You could also change the flour choice. Endless variations.

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