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Before you jump to Cowboy Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cowboy beans recipe. To make cowboy beans you need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cowboy Beans:
- Take 2 can Kidney beans
- Get 1 can Garbanzo beans
- You need 2 can Pork and beans
- Get 1 can Pinto beans
- Get 1 can Lima beans
- You need 1 large green pepper (sliced)
- Prepare 1 large Onion (sliced)
- Get 1 tbsp chili powder
- Prepare 1 tbsp molasses
- Get 3/4 cup ketchup
- Prepare 1/2 tsp black pepper
Steps to make Cowboy Beans:
- For this recipe I use cans that are approximately 14oz each.
- Drain all cans of beans. Combine everything into a small roasting pan, mix well. Cover and bake at 350°F for 1 hour.
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