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Before you jump to Homemade strawberry jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase a lot of items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to homemade strawberry jam recipe. You can have homemade strawberry jam using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Homemade strawberry jam:
- Take 1 cup strawberry
- Use 1/2 cup sugar
- Get Lemon(halp)
Instructions to make Homemade strawberry jam:
- In a bowl add strawberry,squeeze lemon,mix throughly
- Add sugar,mix very well and keep aside for good 1 hour
- Transfer into pot and allow to come to boil,keep stirring until the jam has the texture of thick stew
- Transfer into container and kept in fridge for future use 😋🤝
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