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Strawberry Jam
Strawberry Jam

Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. To cook strawberry jam you only need 3 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Strawberry Jam:
  1. Prepare 3 kg Strawberries
  2. Prepare 2.5 kg Sugar
  3. Get 3 tbsp Lemon juice
Steps to make Strawberry Jam:
  1. πŸ“πŸ“πŸ“Strawberry JAMπŸ“
  2. Wash strawberries and place them on any meat cloth.
  3. Cut them and add sugar in it and keep aside until all sugar dissolves. - Over night is best.
  4. Now take a nonstick saucepan add sugar and fruit mixture and cook on low to medium heat.
  5. Don’t cover it.
  6. You can use potato masher for crushing the strawberries. - To check the consistency of jam, pour some onto chilled plate, if it is firm then it is ready otherwise cook for some more minutes.
  7. Be careful not to over cook as we are not adding any water in jam. - Add lemon juice, just few drops. - Pour in sterilised bottles. - When you add hot water in glass jar, keep spoon in it. It will not break. - For best result let all sugar dissolves completely in strawberries.πŸ“πŸ“πŸ“πŸ“ - - Made for Giveaways πŸ’•

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