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Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several small changes.
These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. Although you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry jam recipe. You can cook strawberry jam using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry Jam:
- Provide 2 box strawberry
- Get 2 cup sugar
- Take 1 tbsp lemon juice
Steps to make Strawberry Jam:
- Wash and chop strawberries and add sugar, lemon juice and allow to rest for 20 minutes
- Transfer the mixture to instant pot and pressure cook it for 6 minutes. Let it to normal pressure release. You can see the strawberries in sugar syrup.
- Turn on sauté mode and keep sautéing till it becomes jam consistency. Then transfer to glass jar and store in the fridge
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