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Strawberry Jam
Strawberry Jam

Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making a few simple changes.

One way to deal with this to start seeing some results is to realize that you do not have to change everything right away or that you need to altogether eliminate certain foods from your diet. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry jam recipe. You can have strawberry jam using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Jam:
  1. Use 250 gm strawberries
  2. You need 3-4 tbsp condensed milk/ sugar
  3. Get 1 tbsp lemon juice
Instructions to make Strawberry Jam:
  1. In a chopper, make a fine paste of the strawberries
  2. Now in a sauce pan add the paste and condensed milk/sugar, lemon juice and mix. Keep on low flame and cook for 5 mins.
  3. Turn off the flame, let cool and transfer in any jar.
  4. Enjoy in breakfast.

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