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Before you jump to Easy chocolate spong cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy chocolate spong cake recipe. To make easy chocolate spong cake you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Easy chocolate spong cake:
- Prepare 6 ,egg white
- Use 6 ,egg yolks
- Get 180 grm, sugar
- Take Pinch citric aside
- Take 60 grm, buttermilk
- Get 60 grm, milk
- Prepare 2 tbsp, coco powder
- Use 3 tbsp chocolate sauce
- Use 1/4 tesp, vanilla extract
- Provide 180 grm, plain flour (maida)
- Get 1 tesp, baking powder
Steps to make Easy chocolate spong cake:
- First beat egg white until foamy.
- Add sugar and pinch of citric aside and beat until becomes thick and creamy. (set a side)
- Take another bowl add egg yolks, coco powder, chocolate sauce, milk and buttermilk. Mix gently.
- Mix baking powder with plain flour (maida) then gently mix with chocolate mixture.
- Now mix flour mixture and egg white mixture together.
- Pour cake mixture into a 8 inch round cake mold and bake for 20 minutes or until done on 180c.
- Cool completely then take it out from cake mold.
- Easy chocolate spong cake is ready.
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