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Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. To make strawberry jam you need 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry Jam:
- Provide 1 kg strawberries, hulled
- Take 1 kg white sugar
- Prepare 1/4 cup lemon juice
Steps to make Strawberry Jam:
- Mix strawberries and sugar in a plastic bowl.
- Leave over night in the fridge.
- Next day pour them in a cooking pan and cook.
- After sometime of cooking add lemon juice and keep cooking.
- To check the jam if it's ready place spoonful of jam onto a plate already kept in freezer
- Touch it with your finger and if it wrinkles it's ready if not then cook for 5min and then check again.
- Pour into sterilized bottles while it's hot when cool down you can kept them in fridge
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