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Strawberry jam
Strawberry jam

Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry jam recipe. To cook strawberry jam you only need 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Strawberry jam:
  1. Get 250 g strawberries
  2. Take 100 g sugar
Instructions to make Strawberry jam:
  1. Wash the strawberries, chop off the heads and cut them into small pieces using a knife
  2. Add sugar,mix and cover then allow the mixture sit in the fridge for 2to3hrs in order to allow the juice to form
  3. Transfer them to a thick bottomed pan, turn on the flame and. Oil on low flame till all the sugar dissolves completely. At the flame to medium and cook the mixture for 25 minutes.
  4. After approximately 15 minutes of cooking, a layer of froth will show on top, remove it with a spoon.
  5. To check on the consistency add small amount of jam to a plate and let it cool. Tilt the plate and ensure the jam does not flow
  6. Once on this stage, turn off the flame, let the jam cool to room temperature. Jam will thicken abut as it cools.
  7. Store in an airtight container
  8. Enjoy

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