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Before you jump to Home made strawberry jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets require much work and will significantly alter how they live and eat. In reality, however, merely making a couple of minor changes can positively impact everyday eating habits.
You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. If you presently eat lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with deadly chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to home made strawberry jam recipe. To make home made strawberry jam you need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made strawberry jam:
- Get 300 g strawberries
- You need 160 g sugar
- Take half a lemon
Steps to make Home made strawberry jam:
- Wash the strawberries thoroughly. Pat dry with a clean kitchen towel and slice into small bits.
- On a medium heat, place a non stick pan or heavy bottom pot. Add the strawberries and sugar. Stir
- The mixture become runny as the sugar dissolves. Squeeze in the lemon juice. Cook this for 25-30 minutes.
- You will notice that the consistency thickens as it cooks and the colour darkens. To know if you have reach the right consistency, place a plate in the freezer for 5-10 minutes. Then pour a spoonful of the jam on the cold plate, let it sit for a minute, then move the plate to the right and left to check it's stability.
- Allow to cool and store in a sterilized glass jar. Refrigerate and enjoy🤗
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