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Before you jump to Super simple homemade strawberry jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. While you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have most of the nutrients which are typically lost when produce has been kept in storage before selling it.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to super simple homemade strawberry jam recipe. To cook super simple homemade strawberry jam you only need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Super simple homemade strawberry jam:
- Use 400 g Strawberry
- Get 200 g sugar
- Use Jam jar 1-2
Steps to make Super simple homemade strawberry jam:
- Wash strawberries and remove the leaves. Add sugar into the strawberries and mix them. Leave them for at least 3 hours.
- Use boiled water to sterilise the jars and then leave them to dry aside.
- Pour the strawberry and sugar mixture into a sauce pan and heat them up. Skim off any scum.
- Keep cooking and it will turn thicker. It’s done when the jam can leave a trace on the spoon.
- Pour the jam into the jars and leave them upside down to let them cool completely. And then store them in the fridge. Enjoy.
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