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Strawberry jam
Strawberry jam

Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.

One way to address this to start seeing some results is to understand that you do not need to alter everything immediately or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. To make strawberry jam you only need 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry jam:
  1. You need 300 gms fresh strawberries
  2. Take 1 cup sugar
Instructions to make Strawberry jam:
  1. Wash the strawberries and cut them into small pieces
  2. Add the sugar to the strawberries and mix well
  3. Cover and store it in the fridge for 2-3 hrs. This process is called maceration and will aid in extraction of the juice from the strawberries and forms a syrup
  4. Pour the macerated strawberries in a pan and bring it boil while stirring frequently
  5. Let it simmer on medium heat for about 30 mins or until the syrup thickens
  6. Turn off the heat, let it cool and pour in a jar to set
  7. The jam is now ready for use. Enjoy

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