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Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Before you jump to Brad's strawberry rhubarb jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to brad's strawberry rhubarb jam recipe. To cook brad's strawberry rhubarb jam you only need 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Brad's strawberry rhubarb jam:
  1. Use 1 1/2 lbs rhubarb stalk
  2. Prepare 1 1/4 cups water
  3. You need 1/2 flat fresh strawberries
  4. You need 1 box MCP pectin, yellow box
  5. Provide 1/4 cup fresh lemon juice, divided
  6. You need 8 1/2 cups sugar
  7. You need Accessories
  8. You need 5 pint jars, 1-1/2 pt jar, sterilized
  9. Take New lids, sterilized rings
Instructions to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

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