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Crushed Strawberry Jam
Crushed Strawberry Jam

Before you jump to Crushed Strawberry Jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some small changes can positively affect everyday eating habits.

You can see results without removing foods from your diet or make substantial changes at once. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crushed strawberry jam recipe. You can cook crushed strawberry jam using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Crushed Strawberry Jam:
  1. Take 4 packs Strawberries
  2. You need 400 grams Granulated sugar
  3. Prepare 1/2 Lemon
Steps to make Crushed Strawberry Jam:
  1. Rinse the strawberries, drain well, and hull. Squeeze the lemon juice.
  2. In an enamel or stainless steel pan, add the strawberries, lemon juice and sugar.
  3. Put on a high heat and simmer whilst stirring occasionally to prevent burning. A lot of scum will be produced, so keep skimming the pot.
  4. Simmer for 15-20 minutes until most of the moisture has evaporated and the mixture has thickened. Roughly crush the strawberries with a masher and it's done.
  5. To store, pour the jam into an airtight container that has been sterilized with boiling water and keep refrigerated.
  6. You should have a ratio of 3 parts strawberry to 1 part sugar. Calculate the amount of sugar you need based on the weight of the strawberries.

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