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Gentle Flavor Strawberry Jam
Gentle Flavor Strawberry Jam

Before you jump to Gentle Flavor Strawberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gentle flavor strawberry jam recipe. You can cook gentle flavor strawberry jam using 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Gentle Flavor Strawberry Jam:
  1. Take 1 Strawberry
  2. Prepare 40 % of the strawberries by weight Sugar
  3. Provide 1 tbsp for 2 packs Lemon
Steps to make Gentle Flavor Strawberry Jam:
  1. Preparation Sterilize jars to store the jam, a strainer to drain the moisture, and tongs to use while you are making the jam. Rest them in a strainer.
  2. Pour salt water in a bowl and immerse the strawberries. Rinse the strawberries under the water to remove any excess dirt. Take them out of the water and remove the stems.
  3. Weigh the strawberries. Put the sugar equivalent to 40% of the strawberries in a bowl. Put strawberries in a pan, and add some sugar. Then add more strawberries and repeat.This will help coat the strawberries with sugar evenly.
  4. Rest for a 2 or 3 hours to a half day. Moisture will come out from the strawberries. You can make the jam even if you skip this step.
  5. Cook over medium to high heat. More and more moisture and scum will be released. Remove the scum carefully.
  6. Don't stir until the jam has thickened. When 70 - 80% of the moisture is gone, squash the strawberries.
  7. Steps 6 and 7 are optional. For those of you who prefer leaving the strawberries whole, you don't need those steps.
  8. Turn off the heat. Squeeze on some lemon and stir. Cool down a bit, and pour into the jar. It's done!!

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