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Strawberry Fig Jam
Strawberry Fig Jam

Before you jump to Strawberry Fig Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few modest changes can positively affect everyday eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry fig jam recipe. To cook strawberry fig jam you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Strawberry Fig Jam:
  1. Get 4 cup Chopped figs
  2. Get 2 cup Chopped strawberry
  3. Take 4 cup White sugar
  4. Use 2 box Sure jell or any pectin
  5. Prepare 1 tbsp Lemon juice
Steps to make Strawberry Fig Jam:
  1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first
  2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium
  3. Add lemon juice
  4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain
  5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar
  6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen
  7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly.
  8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam

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