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Before you jump to Strawberry Banana Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has many benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything right away or that you have to completely do away with certain foods from your diet. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to strawberry banana jam recipe. You can have strawberry banana jam using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Strawberry Banana Jam:
- Prepare 300 grams Strawberry
- Provide 2 Banana
- Provide 50 grams Sugar
- Get 50 ml White wine
- Prepare 1 tbsp Lemon juice
Instructions to make Strawberry Banana Jam:
- Hull, wash, drain and dry the strawberries. Peel the bananas and cut into small pieces.
- Add all the ingredients into a pot, and simmer on low heat. The scum will rise after a while, so skim it off and cook down the mixture.
- Keep cooking for 15 to 20 minutes while mashing the bananas and strawberries. The jam is ready when you can see the bottom of the pot. Please stir while you cook down the jam because the banana makes it thick and easy to scorch.
- Finished! Spread it on toast, or top on yogurt…
- Make an easy strawberry banana milk drink. Add 2 tablespoons of the jam and 100 ml of milk, stir and add ice.
- Garnish with mint leaves for a cafe-style drink.
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