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Strawberry and black grapes jam
Strawberry and black grapes jam

Before you jump to Strawberry and black grapes jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making some small changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably buy many items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry and black grapes jam recipe. You can have strawberry and black grapes jam using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Strawberry and black grapes jam:
  1. Get 250 gm black grapes
  2. Provide 250 gm strawberry
  3. Provide 400 gm sugar
  4. Get 1 tsp lemon juice
Steps to make Strawberry and black grapes jam:
  1. Wash and chop the fruits. Transfer it to a pan, add sugar. Now cook till sugar melts and jam is made. Till it thickens.
  2. When done add lemon juice, stir well. Now off the flame and allow it to cool. Jam is ready, store in an air tight bottle and enjoy it.

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