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Before you jump to Easy Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy brownies recipe. You can have easy brownies using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Easy Brownies:
- Use 150 grams unsalted butter
- Use 80 grams bittersweet chocolate
- Prepare 1 tsp liqueur or flavor extract
- Use 250 grams granulated sugar
- Provide 3 eggs
- Take 65 grams Pure cocoa powder
- Prepare 70 grams All Purpose Flour
- Provide 1/4 tsp rock salt
- Provide 1/4 tsp baking powder
Steps to make Easy Brownies:
- Pre-heat oven to 170°C
- in a double broiler, slowly melt the chocolate and butter. cool for a few minutes.
- Grease a 7 x 7 pan lined with baking paper.
- add in the sugar & the liqueur to the chocolate, butter mixture.
- whisk the eggs one at a time.
- sift in the flour, cocoa, baking powder and salt. fold until the batter is thick and shiny. then stroke it a couple dozen more.
- Pour the mixture in the greased baking pan and bake for 25-30minutes.
- Allow it to cool then refrigerate for at least an hour before sprinkling powdered sugar or cocoa (optional) and cutting to desired sizes.
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