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Strawberry jam nuts stuffed gulab jamun
Strawberry jam nuts stuffed gulab jamun

Before you jump to Strawberry jam nuts stuffed gulab jamun recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to strawberry jam nuts stuffed gulab jamun recipe. To make strawberry jam nuts stuffed gulab jamun you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Strawberry jam nuts stuffed gulab jamun:
  1. Take 200 gm Gulab Jamun Powder
  2. Use as needed milk
  3. Prepare as needed ghee or oil
  4. Provide 2 pinch Cardamon powder
  5. Provide 3 tbsp Strawberry Jam
  6. Get 2 tbsp Nuts
  7. Prepare 300 gm sugar
Instructions to make Strawberry jam nuts stuffed gulab jamun:
  1. Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
  2. Keep it for 10 minutes. - Then roll the pellets and press them with your finger and place some jam and nuts inside it.
  3. Then add the rolls and roll well
  4. Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
  5. If it’s too sticky and forms threads, you have gone a bit too far. - Do not look for any thread consistency, a light sticky syrup is enough
  6. Add cardamom powder. - Heat ghee or oil in another kadai.
  7. The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
  8. When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.

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