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Before you jump to Butter cookies with strawberry jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. If you presently are eating a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to butter cookies with strawberry jam recipe. To cook butter cookies with strawberry jam you need 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Butter cookies with strawberry jam:
- Provide 50 gram butter
- You need 70 gram icing sugar
- You need 1 tsp vanilla extract
- Provide 100 gram all-purpose flour
- You need 1 tsp water
- You need 1/4 cup strawberry jam
Instructions to make Butter cookies with strawberry jam:
- In a bowl take butter and cream it.
- Add icing sugar, vanilla extract,water; and mix it well.
- Now add all-purpose flour,mix it lightly and prepare a dough.
- Wrapped in cling flim and refrigerate for 15 minutes.
- Now after 15 minutes, apply some flour and roll it into sheets.
- Take a love sign cookie cutter and cut similar size cookies.
- Leave half of the cookies just like that and rest of the cookies again cut small round in the centre of each cookies using a small round cutter.
- Bake both of them in preheated oven at 180°C for 12-14 minutes.
- Now overlapped one hollow cookies on the other plain cookies by filling strawberry jam in the middle.
- Enjoy with milk or tea.
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