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Before you jump to Black Tea and Strawberry Jam Cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to black tea and strawberry jam cupcake recipe. To cook black tea and strawberry jam cupcake you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Black Tea and Strawberry Jam Cupcake:
- You need 100 grams Pancake mix
- You need 1 Black tea (Earl Grey) tea bag
- You need 1 Egg
- You need 10 grams Sugar
- Prepare 15 grams Honey
- Take 2 tbsp Milk
- Get 15 grams Butter
- Take 1 Strawberry jam
Steps to make Black Tea and Strawberry Jam Cupcake:
- Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
- In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
- Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
- Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
- Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
- Bake in an oven preheated to 170℃ for 15 minutes.
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