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Sticky buns
Sticky buns

Before you jump to Sticky buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sticky buns recipe. To cook sticky buns you need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sticky buns:
  1. Use 1 package Rhodes frozen dinner rolls
  2. Get 1 1/2 cups light brown sugar
  3. Take 1 1/2 cups chopped walnuts or pecans
  4. Provide 1 tsp cinnamon
  5. Use 4 Tbsp butter
Steps to make Sticky buns:
  1. Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
  2. Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. - Spread on the bottom of a greased 9 x 12 baking pan
  3. Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.
  4. Roll the dough out flat on a floured surface. - Spread cinnamon sugar mix over the dough.
  5. Roll the dough into a log approx 12-14 inches long. - Slice into 12 rolls and place on top of nut mixture . - Let rolls sit for 1 hour to rise again.
  6. Bake at 350°F for 45 minutes or until golden brown. - Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
  7. Cool in pan and invert onto serving plate. - YUMMY !

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