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Before you jump to Mini Pecan Sticky Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini pecan sticky buns recipe. You can cook mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mini Pecan Sticky Buns:
- Provide 2 (8 Oz) packages of refrigerated crescent rolls
- Take 1 1/2 cup chopped pecans
- Use 3/4 cup brown sugar
- Prepare 3/4 cup granulated sugar
- Provide 5 tbsp butter plus 1 stick softened for inside crescent rolls
- You need 2 tsp cinnamon
- Get 1 tbsp Caro syrup
- You need 1/4 cup water
Instructions to make Mini Pecan Sticky Buns:
- Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
- Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
- Separate crescent rolls into 2 rectangles, sealing perforations.
- Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
- Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
- Bake for 20-25 minutes & invert into another pan immediately after baking.
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