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baked fish
baked fish

Before you jump to baked fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few minor changes can positively impact daily eating habits.

You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be good for your skin as it is an excellent source of vitamin E. Although you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked fish recipe. To make baked fish you only need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook baked fish:
  1. Prepare 2 lb cod
  2. Take 1 packages ritis crackers
  3. Provide 1 stick butter
  4. Provide 1 packages seafood
Steps to make baked fish:
  1. preheat oven to 350.
  2. melt butter. cut up seafood to small cubes. brake up the ritis.
  3. mix ritis seafood and butter togther. put fish in a pan and put the mixture on top of the fish. cook for 30 minutes or until done.

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