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Before you jump to Baked Fish with Nam Jim Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to baked fish with nam jim sauce recipe. To cook baked fish with nam jim sauce you only need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Get Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Prepare Oil
- Take Salt
- Prepare 2 kaffir lime leaves
- Take 1 stalk lemongrass
- Use 2 slices lime
- Prepare For the Nam Jim sauce:
- You need Large handful of fresh coriander
- Use 2 kaffir lime leaves
- You need 3 garlic cloves
- Get 2 green bird eye chillies
- Get 2 shallots
- Use 2 TBS fish sauce (squid brand)
- Provide Juice of 2 limes
- Get 3 TBS brown sugar
- Use to taste Salt
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
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