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Before you jump to Cucumber in Chikuwa(Japanese Baked Fish Cake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to cucumber in chikuwa(japanese baked fish cake) recipe. To cook cucumber in chikuwa(japanese baked fish cake) you only need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Get 4 pieces Chikuwa (Kibun Takebue)
- Provide 1 piece Japanese Cucumber
- Take As needed Mayonnaise
Instructions to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
- Put cucumbers in Chicuwa’s ring hole
- Cut into bite size pieces and serve with mayonnaise.
- If yo do not like cold meal, you stir-fry in a pan for 1 minuet.
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