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Before you jump to Copycat Lubys Baked Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to copycat lubys baked fish recipe. You can have copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Copycat Lubys Baked Fish:
- Get 1 cup flour
- Provide 1 cup buttermilk
- Provide 2 1/3 cup crushed saltine crackers
- Provide 3 eggs
- Provide 1/2 tsp salt
- Provide 1/4 tsp black pepper
- Take 6 pieces white fish (ex. cod, haddock)
Steps to make Copycat Lubys Baked Fish:
- Preheat oven to 350°.
- Prepare a baking sheet with parchment paper or foil. Set aside.
- In a large bowl add flour.
- In another large bowl add crushed saltine crackers.
- In a medium bowl whisk together eggs, buttermilk, salt and pepper.
- Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
- Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.
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