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We hope you got insight from reading it, now let’s go back to oven baked fish with chili - samkeh harra recipe. You can have oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Oven baked fish with chili - samkeh harra:
- You need 2 kg Hamour fish, cleaned
- Use 4 tomatoes, cut in round slices
- Provide 2 green peppers, cut in rounds
- Prepare 3 onions, cut in round slices
- You need 3 lemons, peeled and cut in round slices
- You need 1/2 cup vegetable oil
- Take For the stuffing:
- Get 1 cup fresh coriander, chopped
- Get 2 green hot peppers, cut in halves with seeds removed
- You need 1 red hot pepper, cut in half with seeds removed
- You need 20 cloves garlic, peeled
- Prepare 3 tablespoons vegetable oil
- Use 1/2 teaspoon black pepper
- Get 1 teaspoon salt
Steps to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
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