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Baked Fish in Mayo & Mustard
Baked Fish in Mayo & Mustard

Before you jump to Baked Fish in Mayo & Mustard recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some modest changes can positively impact daily eating habits.

You can get results without needing to remove foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked fish in mayo & mustard recipe. You can cook baked fish in mayo & mustard using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Baked Fish in Mayo & Mustard:
  1. Take 1 lb White Fish
  2. Provide 3 tbsp Mayo
  3. Use 1 tsp Dry Mustard
  4. Use 1/2 cup Chopped Onion
  5. Use 1 dash Cayenne
  6. Take 1/8 tsp Dillweed
Steps to make Baked Fish in Mayo & Mustard:
  1. Preheat Oven to 400°F
  2. Place Fish in Lightly Greased Shallow Baking Dish
  3. Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
  4. Spread Mixture Evenly onto the Fish
  5. Bake at 400°F for 18-22 Minutes until Fish Flakes Easily

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