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Simple Leftover Turkey Soup
Simple Leftover Turkey Soup

Before you jump to Simple Leftover Turkey Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to simple leftover turkey soup recipe. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Simple Leftover Turkey Soup:
  1. Provide Turkey
  2. Provide Chicken Stock (I know what your thinking)
  3. Provide Celery
  4. Use Carrots
  5. Take Onion
  6. Get Creole seasoning
  7. Use Salt
  8. Use Pepper
  9. Provide Leaves Basil
  10. Use Bay Leaves. (Whole)
  11. Take Bullion Cubes extra flavor
Steps to make Simple Leftover Turkey Soup:
  1. What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
  2. Rinse and Chop vegetables
  3. Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
  4. Chop Turkey into smaller pieces add to crock pot.
  5. Top with few whole Bay leaves. These will be taken out before eating.
  6. Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
  7. Enjoy!

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