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Before you jump to Turkey Vegetable Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to turkey vegetable soup recipe. You can cook turkey vegetable soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Turkey Vegetable Soup:
- Get For stock
- Get 1 large turkey carcass
- Take 1 large carrot, roughly chopped
- Get 1 large onion, peel on, cut in half
- Prepare 1 large celery stalk, roughly chopped
- Get Water
- Prepare 2 bay leaves
- Provide For Soup
- Provide 1 large onion, diced
- You need 2 large carrots, diced
- Get 3 stalks celery, diced
- Get 2 bay leaves
- You need 2 tsp. Thyme leaves
- Prepare to taste Salt and pepper
- Use 2 quarts water
Instructions to make Turkey Vegetable Soup:
- Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so.
- Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve.
- Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water.
- Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat.
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