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Before you jump to Southern Potato Salad recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Ingesting healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
If you’re not hypersensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health advantages. Various vitamins and minerals are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. Rather they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state can often be lifted simply by eating almonds.
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to southern potato salad recipe. You can have southern potato salad using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Southern Potato Salad:
- You need 2 Lbs. Peeled and diced potatoes
- Provide 6 hard boiled eggs, chopped
- Take 2 C. Mayonnaise
- Provide 2 tsp. Spicy brown mustard
- Provide 8 Tbsp. Sweet pickle relish
- Prepare to taste Salt and pepper
- You need 1 pkg. Bacon, crumbled
- Provide 2 stalks green onion, chopped
Steps to make Southern Potato Salad:
- Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble.
- Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min.
- In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop.
- Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.)
- In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently.
- Garnish with green onion. Enjoy!
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