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Split pea soup
Split pea soup

Before you jump to Split pea soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt is often a snack many individuals take for granted. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to split pea soup recipe. To make split pea soup you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Split pea soup:
  1. Provide 500 g split peas, green
  2. Provide 4 cups chicken broth
  3. You need 2 1/2 cups water
  4. Get 2 tablespoons butter
  5. Provide 2 stalks celery, diced
  6. Prepare 2 medium carrots, diced
  7. Use 3 cloves garlic, minced
  8. You need 1 medium onion, diced
  9. You need 500 g ham, diced
  10. Get 1 Bay leaf
  11. Get Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
  12. Take 1 pinch thyme
Instructions to make Split pea soup:
  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
  5. If the soup is too thick for your liking, feel free to add more water, slowly.

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