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Split Pea Soup
Split Pea Soup

Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Yogurt is often a snack many people take for granted. Sometimes people elect to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to split pea soup recipe. To make split pea soup you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Split Pea Soup:
  1. Provide 2 cup chicken broth
  2. Get 1 cup dry split peas (rinsed & drained)
  3. Provide 1 1/2 lb meaty pork hocks or meaty ham bone
  4. Use 1/4 tsp dried marjoram crushed
  5. Use 1 bay leaf
  6. Get 1/2 cup chopped carrot
  7. Get 1/2 cup chopped celery
  8. Take 1/2 cup chopped onion
Instructions to make Split Pea Soup:
  1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
  2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
  3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
  4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

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