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Golden Split Pea Soup
Golden Split Pea Soup

Before you jump to Golden Split Pea Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to golden split pea soup recipe. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Golden Split Pea Soup:
  1. Get 2 1/2 cups split peas
  2. Get Water to cover peas after rinsing
  3. Take 1/2 lb Bacon (about 6 slices)
  4. Take 4 carrots sliced
  5. Get 1/2 white onion diced
  6. You need 3 large ribs celery sliced
  7. Prepare 1 large ham shank or multiple smaller ones which I used here
  8. Use Fresh ground black pepper
  9. Use 1 tsp dried thyme
  10. Prepare 3 garlic cloves sliced
  11. Get 2 cups chicken broth
Steps to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

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