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Split pea soup with ham
Split pea soup with ham

Before you jump to Split pea soup with ham recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to split pea soup with ham recipe. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Split pea soup with ham:
  1. You need 2 lb dry split peas
  2. You need 1 large chopped onion
  3. Get 2 chopped celery stalks
  4. Use 6 minced garlic cloves
  5. You need 1/2 cup chopped carrots
  6. Use 10 cup water or chicken broth
  7. Use 1 ham bone , trimming the fat the best you can
  8. Take 1 tsp oregano
  9. Prepare 1 tsp thyme
  10. Prepare 1 salt/ pepper to taste
Steps to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

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