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Crockpot split pea soup
Crockpot split pea soup

Before you jump to Crockpot split pea soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that eating healthy meals can help us really feel better inside our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to crockpot split pea soup recipe. To cook crockpot split pea soup you only need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Crockpot split pea soup:
  1. Prepare 1 bag split peas
  2. Get 1 bottle/box of vegetable broth
  3. Get 3 cups water
  4. You need 1/2 med onion
  5. Provide 3 carrots
  6. Use 6 small red potatoes
  7. You need 1 tea herbs de provence
  8. Use Salt
  9. Take Pepper
Instructions to make Crockpot split pea soup:
  1. Chop all veggies and throw everything into the crockpot.
  2. Turn crockpot on high for 6 hours. Enjoy!

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