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Split Pea Soup
Split Pea Soup

Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between snacks. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

A large selection of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to split pea soup recipe. To cook split pea soup you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Split Pea Soup:
  1. Use 2 bags frozen peas
  2. Take 2-3 cups cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below)
  3. Get 2 cans cream of celery
  4. Get 1 yellow onion, diced
  5. Take 3 celery stalks, sliced
  6. Prepare 2 cups carrots, chopped
  7. Prepare to taste salt, pepper & garlic salt
Steps to make Split Pea Soup:
  1. Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender.
  2. Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally.
  3. When done let simmer & stand for 10-15 mins before serving. Enjoy!😊

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